Red Snapper With Spanish Sofrito sauce

Ingredients

• cooking spray 
• 1 lb red snapper fillets cut
into 4 pieces 
• 2 teaspoons Molinera Olive Oil 
• 1 can of Molinera Sofrito 
• 1/4 cup water 
• 1/2 teaspoon salt 
• 1/4 teaspoon pepper 
• 2 tablespoons parsley, chopped

Spray a skillet with Pam and place over medium high heat.

Saute snapper for 3-5 minutes per side or until fish flakes easily. Remove fish from skillet and set aside but keep warm.

In the same skillet heat oil and add onions and peppers; cook stirring for 7-10 minutes or until vegetables are soft and browned. Stir in garlic and cook stirring for two minutes.

Add water, salt and pepper to skillet.

Serve sauce over fish and garnish with parsley.